NEW YEAR'S DAY GOOD LUCK SALAD

Ingredients
1 lb yukon gold potato
2 tablespoons cider vinegar
2 cups cooked black-eyed peas, drained
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
3/4 cup chopped celery
3/4 cup chopped red onion
3/4 lb turkey kielbasa, diced and lightly sauteed
1/4 cup chopped fresh cilantro
salt
pepper
1/2 cup sliced radish
Dressing
1/2 cup canola oil
1/3 cup sugar
4 tablespoons sherry wine vinegar
3/4 teaspoon salt
3/4 teaspoon pepper
1 teaspoon Tabasco sauce

Directions

1In a saucepan (big enough to accomodate the potatoes without crowding), add potatoes, water to cover, and 1 teaspoon salt per quart of water.

2Cover partially and bring to a boil; cook about 20-25 minutes or until the potatoes are tender when pierced.

3Drain the potatoes in a collander; return potatoes to the warm saucepan and toss them over low heat to dry them.

4When cool enough to handle, peel and cut into 1/4-inch cubes.

5Put potatoe cubes in a large bowl and sprinkle with the cider vinegar while still warm.

6To make the dressing: in a bowl, whisk the canola oil, sugar, vinegar, salt, pepper, and Tabasco until well blended.

7To the potatoes add the black-eyed peas, bell peppers, celery, onion, sausage, and cilantro.

8Pour the dressing over all and mix gently to coat thoroughly.

9Season with salt and pepper.

10Cover and refrigerate.

11May serve chilled or at room temperature.

12Right before serving, garnish with radish slices.

source:recipezaar